000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aS W Moline
245 0 _aThermal Properties of Foods at Low Temperatures.I. Specific Heat
260 _cMay 1961
300 _a228
773 _tFood Technology
942 _2ddc
_cJA
999 _c597149
_d597149