| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK Kulp | ||
| 245 | 0 | _aEffect of Freezing and Frozen Storage on the Freshness and Firmness of Danish Pastry | |
| 260 | _cJune 1961 | ||
| 300 | _a273 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c597749 _d597749 |
||