| 000 | 00395nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ H Schwartz5Rebe B Greenspun | ||
| 245 | 0 | _aChemical Composition of Potatoes. II. Relationship of Organic Acid Concentrations to Specific Gravity and Storage Time | |
| 260 | _cAugust 1961 | ||
| 300 | _a364 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c599449 _d599449 |
||