| 000 | 00378nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aP Sherman | ||
| 245 | 0 | _aRheological Methods for Studying the Physical Properties of Emulsifier Films at the Oil - Water Interface in Ice Cream | |
| 260 | _cSeptember 1961 | ||
| 300 | _a394 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c600049 _d600049 |
||