| 000 | 00394nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aN D Cowell | ||
| 245 | 0 | _aStudies in Canning Processes.IV. Lag Factors and Slopes of Tangents to Heat Penetration Curves for Canned Foods Heating by Conduction | |
| 260 | _cSeptember 1961 | ||
| 300 | _a407 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c600199 _d600199 |
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