| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aG J Silverman | ||
| 245 | 0 | _aMicrobial Analysis of Frozen Raw and Cooked Shrimp. I. General Results | |
| 260 | _cNovember 1961 | ||
| 300 | _a455 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c601049 _d601049 |
||