000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR L Saffle
245 0 _aComparing Three Rapid Methods of Detecting Spoilage in Meat
260 _cNovember 1961
300 _a465
773 _tFood Technology
942 _2ddc
_cJA
999 _c601099
_d601099