| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aI I Peters | ||
| 245 | 0 | _aStudies to Improve the Quality of Reconstitued Milk Cheese. I. Variables:Rennet,Salt,and Ripening | |
| 260 | _cNovember 1961 | ||
| 300 | _a486 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c601349 _d601349 |
||