| 000 | 00380nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC Vanderzant | ||
| 245 | 0 | _aCopper and Iron Content of Ice Cream and Mellorine and Its Significance in the Development of Oxidative Flavor Defects | |
| 260 | _cDecember 1961 | ||
| 300 | _a515 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c601949 _d601949 |
||