000 | 00378nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aJames J Albrecht | ||
245 | 0 | _aCharacteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.II. White Sauces | |
260 | _cJanuary 1960 | ||
300 | _a64 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
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999 |
_c603149 _d603149 |