000 | 00411nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aW L Brown | ||
245 | 4 | _aThe Influence of Low Level Gamma Irradiation,Antibiotic Treatment,Storage Temperature and Vacuum Packaging on Flavor and Bacterial Changes in Cured Bacon | |
260 | _cFebruary 1960 | ||
300 | _a92 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
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999 |
_c603499 _d603499 |