000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aG D Wilson
245 2 _aA Method for the Rapid Tenderization of Beef Carcasses
260 _cApril 1960
300 _a186
773 _tFood Technology
942 _2ddc
_cJA
999 _c604749
_d604749