000
00311nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
G D Wilson
245
2
_a
A Method for the Rapid Tenderization of Beef Carcasses
260
_c
April 1960
300
_a
186
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
604749
_d
604749