| 000 | 00339nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRachel U Makower | ||
| 245 | 0 | _aQuality of Cabbage Dehydrated After Chemical or Steam Inactivation of Enzymes | |
| 260 | _cJune 1960 | ||
| 300 | _a295 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c605949 _d605949 |
||