| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK Guggenheim | ||
| 245 | 0 | _aEffect of Extraction Rate of Flour and of Supplementation with Soya Meal on the Nutritive Value of Bread Proteins | |
| 260 | _cJune 1960 | ||
| 300 | _a298 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c605999 _d605999 |
||