000
00305nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
J Orvin Mundt
245
0
_a
Factors Affecting the Blanching of Green Beans
260
_c
June 1960
300
_a
309
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
606149
_d
606149