| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK G Weckel | ||
| 245 | 4 | _aThe Effect of Added Levels of Sugar on Consumer Acceptance of Whole Kernel Corn | |
| 260 | _cAugust 1960 | ||
| 300 | _a369 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c606899 _d606899 |
||