| 000 | 00361nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGrayce E Goertz | ||
| 245 | 0 | _aComparison of Rate of Cooking and Doneness of Fresh - Unforzen and Frozen,Defrosted Turkey Hens | |
| 260 | _cSeptember 1960 | ||
| 300 | _a458 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c608049 _d608049 |
||