| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKarakian Bedrosian | ||
| 245 | 0 | _aEffect of Borates and Other Inhibitors on Enzymatic Browning in Apple Tissue.II. Mechanism | |
| 260 | _cOctober 1960 | ||
| 300 | _a480 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c608299 _d608299 |
||