000 00331nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aEdward G Perkins
245 0 _aNutritional and Chemical Changes Occurring in Heated Fats:A Review
260 _cOctober 1960
300 _a508
773 _tFood Technology
942 _2ddc
_cJA
999 _c608649
_d608649