000 00309nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aLeo J Hansen
245 0 _aEmulsion Formation in Finely Comminuted Sausage
260 _cNovember 1960
300 _a565
773 _tFood Technology
942 _2ddc
_cJA
999 _c609249
_d609249