000 00321nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aB E Proctor
245 0 _aRapid Determination of the Quality of Whole Eviscerated Haddock
260 _cApril 1959
300 _a224
773 _tFood Technology
942 _2ddc
_cJA
999 _c613149
_d613149