000 00324nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMary E Ambrose
245 0 _aUse of Grade Standards in the Quality Control of Fishery Products
260 _cMay 1959
300 _a249
773 _tFood Technology
942 _2ddc
_cJA
999 _c613449
_d613449