| 000 | 00375nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aW C Dietrich | ||
| 245 | 0 | _aTime - Temperature Tolerance of Frozen Foods. XVIII. Effect of Blanching Conditions on Color Stability of Frozen Beans | |
| 260 | _cMay 1959 | ||
| 300 | _a258 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c613599 _d613599 |
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