000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR A McLean
245 0 _aEvaluation of Flavors in Meat by the Use of Aqueous Extracts
260 _cMay 1959
300 _a286
773 _tFood Technology
942 _2ddc
_cJA
999 _c613949
_d613949