| 000 | 00351nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBerton S Clark | ||
| 245 | 0 | _aIntegration of Organized Food Technology into a System for Maine Sardine Production Control | |
| 260 | _cJune 1959 | ||
| 300 | _a289 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c613999 _d613999 |
||