| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aS S Frank | ||
| 245 | 4 | _aThe Use of Isolated Soybean Protein for Non - Meat,Simulated Sausage Products Frankfurter and Bologna Types | |
| 260 | _cJune 1959 | ||
| 300 | _a307 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c614199 _d614199 |
||