000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aK Vas
245 0 _aFactors Involved in the Interpretation of Mold Counts of Tomato Products
260 _cJune 1959
300 _a318
773 _tFood Technology
942 _2ddc
_cJA
999 _c614299
_d614299