| 000 | 00403nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aLeeta C West | ||
| 245 | 0 | _aEffect of Freezer Storage and Variations in Preparation on Bacterial Count,Palatability and Thiamine Content of Ham Loaf,Italian Rice,and Chicken | |
| 260 | _cJune 1959 | ||
| 300 | _a323 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c614349 _d614349 |
||