| 000 | 00353nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aL Leon Campbell | ||
| 245 | 0 | _aSubtilin and Nisin as Additives that Lower the Heat - Process Requirements of Canned Foods | |
| 260 | _cAugust 1959 | ||
| 300 | _a462 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c615799 _d615799 |
||