| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMarilyn Dunsing | ||
| 245 | 0 | _aConsumer Preferences for Beef of Different Breeds Related to Carcass and to Quality Grades | |
| 260 | _cSeptember 1959 | ||
| 300 | _a516 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c616349 _d616349 |
||