000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMary Ann Lewis
245 0 _aStable Foams from Food Proteins with Polyphosphates
260 _cJuly 1953
300 _a261
773 _tFood Technology
942 _2ddc
_cJA
999 _c617199
_d617199