000
00311nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
Mary Ann Lewis
245
0
_a
Stable Foams from Food Proteins with Polyphosphates
260
_c
July 1953
300
_a
261
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
617199
_d
617199