000 00316nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ C Moyer
245 4 _aThe Interaction Between Blanching and Drying Rates of Peas
260 _cOctober 1959
300 _a581
773 _tFood Technology
942 _2ddc
_cJA
999 _c618049
_d618049