| 000 | 00443nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAngela C Little | ||
| 245 | 0 | _aOn the Color of Coffee III. Effect of Roasting Conditions on Flavor Development for a Given Color Role of Initial Moisture Level on Roasting Characteristics of Green Coffee Beans | |
| 260 | _cDecember 1959 | ||
| 300 | _a684 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c619249 _d619249 |
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