| 000 | 00563nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180405110332.0 | ||
| 008 | 170101s1994 xx 000 0 und d | ||
| 082 |
_a664 _bNIE |
||
| 365 | _o2000-10-20 | ||
| 100 | _aNielsen, SS (Ed.) | ||
| 245 | 0 | _aIntroduction to the Chemical Analysis of Foods | |
| 260 |
_bJones and Bartlett _aLondon _c1994 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aChemical Composition of Food | ||
| 653 | _aFood Labeling | ||
| 653 | _aChromatography | ||
| 653 | _aSpectroscopy | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c62049 _d62049 |
||