| 000 | 00372nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ A Stern | ||
| 245 | 4 | _aThe Potential Application of Antibiotics in the Salmon Canning Industry:II. Chemical and Bacteriological Evaluations | |
| 260 | _cMarch 1958 | ||
| 300 | _a132 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c621399 _d621399 |
||