| 000 | 00350nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aM G Lambou | ||
| 245 | 0 | _aEffects of Curing,Storage and Dehydration on the Mono - and Disaccharides of the Sweet Potato | |
| 260 | _cMarch 1958 | ||
| 300 | _a150 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c621599 _d621599 |
||