| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH L Evans | ||
| 245 | 0 | _aStudies in Canning Processes:II. The Effects of the Variation with Temperature of the Thermal Properties of Foods | |
| 260 | _cJune 1958 | ||
| 300 | _a276 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c622999 _d622999 |
||