| 000 | 00440nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aFrank E Halleck | ||
| 245 | 0 | _aFactors Affecting Quality of Prepackaged Meat:IV. Microbiological Studies. B. Effect of Package Charactiristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat | |
| 260 | _cJune 1958 | ||
| 300 | _a301 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c623249 _d623249 |
||