000 00317nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aW W Marion
245 0 _aEffect of Various Freezing Methods on Quality of Poultry Meat
260 _cJuly 1958
300 _a367
773 _tFood Technology
942 _2ddc
_cJA
999 _c624049
_d624049