| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPaul H Todd | ||
| 245 | 0 | _aDetection of Foreign Pungent Compounds:Oleoresin Capsicum, Ground Capsicum, and Chilli Spices | |
| 260 | _cSeptember 1958 | ||
| 300 | _a468 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c625249 _d625249 |
||