| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA H Bockian | ||
| 245 | 2 | _aA Comparison of an Objective and Subjective Measurement of Beef Tenderness | |
| 260 | _cSeptember 1958 | ||
| 300 | _a483 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c625449 _d625449 |
||