| 000 | 00495nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aFrank E Halleck | ||
| 245 | 0 | _aFactors Affecting Quality of Prepackaged Meat IV. Microbiological Studies. C. Effects of Initial Bacteria Count,Kind of Meat,Storage Time,Storage Temperature,Antiosxidants, and Antibiotica on the Rate of Bacterial Gowth in Packged | |
| 260 | _cDecember 1958 | ||
| 300 | _a654 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c627449 _d627449 |
||