| 000 | 00339nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aT C Yu | ||
| 245 | 0 | _a2 - Thiobarbituric Acid Method for the Measurement of Rancidity in Fishery Products | |
| 260 | _cFebruary 1957 | ||
| 300 | _a104 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c629049 _d629049 |
||