| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ A Cook | ||
| 245 | 0 | _aEffect of Cucumber Holding Time and Temperature on the Quality of Pasteurized Fresh Whole Pickles | |
| 260 | _cApril 1957 | ||
| 300 | _a216 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c630449 _d630449 |
||