000 00292nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC P Lentz
245 0 _aLiquid Immersion Freezing of Poultry
260 _cApril 1957
300 _a247
773 _tFood Technology
942 _2ddc
_cJA
999 _c630899
_d630899