| 000 | 00345nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aFrances O Van Duyne | ||
| 245 | 0 | _aEffect of Addition of Monosodium Glutamate on Palatability of Frozen Vegetables | |
| 260 | _cApril 1957 | ||
| 300 | _a250 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c630949 _d630949 |
||