000 00310nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aW M Gearhart
245 0 _aEffect of Antioxidants on the Stability of Orange Oil
260 _cMay 1957
300 _a260
773 _tFood Technology
942 _2ddc
_cJA
999 _c631099
_d631099