000 00330nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ H Mitchell
245 0 _aEffect of Low Moisture Levels on the Thermostability of Active Dry Yeast
260 _cJuly 1957
300 _a359
773 _tFood Technology
942 _2ddc
_cJA
999 _c632399
_d632399