| 000 | 00412nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aWarren E Clauss | ||
| 245 | 0 | _aFactors Affecting Quality of Prepackaged Meat I. Physical and Organoleptic Tests. C. Organoleptic and Miscellaneous Physical Characteristics of Product | |
| 260 | _cJuly 1957 | ||
| 300 | _a363 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c632449 _d632449 |
||