000 00283nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH C Mannheim
245 4 _aThe Heat Content of Bread
260 _cJuly 1957
300 _a384
773 _tFood Technology
942 _2ddc
_cJA
999 _c632649
_d632649